Randy’s Dandelion Tea
Dandelion leaf and root:
It has been used in traditional Chinese healing for breast concerns, appendicitis, and stomach problems. Native Americans boil and drink dandelion extract to help treat digestion problems, inflammation, and stomach problems. Also helps to treat liver injury, kidney disease, and heartburn.
It’s a good place to get B complex vitamins, organic sodium, trace minerals, and even some vitamin D. Dandelion also contains proteins more than spinach.
Prevents water retention in the kidneys.
This inhibits microbial growth in the urinary system and prevents urinary track infections.
Dandelion has been shown to improve hepatic function by detoxifying the liver and reestablishing hydration and electrolyte balance. It also increases the production and release of bile.
Boosts antioxidant activity:
Every part of the dandelion plant is rich in antioxidants, which prevents free radicals from damaging cells and DNA, slowing down the aging process in our cells. It is rich in vitamin C and vitamin A as beta carotene and increases the livers production of super oxide dismutase.
- Helps regulate blood sugar levels:
- Reduces cholesterol levels:
- Aids in the management of high blood pressure
- Boost the immune system
The health benefits of jasmine is to promotes heart health, enhances digestion, improves cognitive function, manage diabetes, it’s a wonderful herb to add to this healing herbal blend.
Health benefits of echinacea:
Promotes the health of cells. Consuming echinacea promotes the health of protective cells in your body.
Facilitates oxygen transport echinacea may improve oxygen levels in the blood. Supports oral health. Echinacea has been evaluated in combination with other herbs and found to reduce bad breath. Boost the immune system. Reduces redness and swelling.